Charred Hispi Cabbage
Tahini, smoked almonds, pomegranate
£9Season-led plates, open-fire cooking and warm hospitality in the heart of the city.


Ember & Olive was born from a love of gathering and the flavours of the Mediterranean. We cook over fire, work with exceptional British produce and let the seasons lead.
Our kitchen is small and curious. The menu changes often, driven by what’s at its best.
Pull up a chair. Stay a while.
Cooked over flame.
Led by the seasons.
Five courses inspired by what’s at its peak.
£65 per personDiscover the menu →Intimate spaces for meaningful celebrations, long lunches and gatherings around one table.
Explore Private Dining →
“One of those rare places that feels special
without trying too hard.”— A local guest
MondayClosed
Tuesday – Thursday12:00 – 22:30
Friday – Saturday12:00 – 23:00
Sunday12:00 – 21:00