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Food made slowly.
Evenings remembered.

Season-led plates, open-fire cooking and warm hospitality in the heart of the city.

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Whole grilled sea bass with charred vegetables and olives
A warmly lit table inside Ember and Olive

A neighbourhood table with a restless kitchen.

Ember & Olive was born from a love of gathering and the flavours of the Mediterranean. We cook over fire, work with exceptional British produce and let the seasons lead.

Our kitchen is small and curious. The menu changes often, driven by what’s at its best.

Pull up a chair. Stay a while.
Chef cooking seasonal greens over an open flame

Cooked over flame.
Led by the seasons.

Private Dining

Intimate spaces for meaningful celebrations, long lunches and gatherings around one table.

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Ember and Olive private dining room
“One of those rare places that feels special
without trying too hard.”— A local guest

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Opening Hours

MondayClosed

Tuesday – Thursday12:00 – 22:30

Friday – Saturday12:00 – 23:00

Sunday12:00 – 21:00

Find Us

45 Wellington Street
London, WC2E 7BN
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